By Rohit More The day was January 29, 2025, and it began with a visit to the home of Mr. Vaibhav Kokate in Gotkhindi, Walwa Taluka, Sangli District. Mr. Kokate, a respected business mentor and the founder of Ratna Farmer Producer Company Limited, welcomed me and a group of esteemed guests: Jessica and Philip from Germany and Mr. Ravi Mishra from Delhi. Jessica and Philip are renowned journalists and filmmakers, contributing to global platforms like National Geographic, Discovery, and The New York Times. Their presence marked the beginning of an exciting journey to explore the turmeric heritage of Sangli.
Welcoming the Guests in Indian Tradition
The morning started with a traditional Indian greeting at Mr. Kokate’s residence. Mrs. Vandana Kokate, the wife of Mr. Vaibhav Kokate, played a key role in the greeting ceremony. Jessica was presented with a saree by Mrs. Vandana Kokate, and it happened to be in Jessica’s favorite color, which she adored. Philip and Mr. Mishra received shawls and holy water as tokens of Indian hospitality. The guests enjoyed a breakfast featuring organic products from Ratna Farmer Producer Company, including turmeric-based delicacies and organic amla candy. This warm welcome set the tone for a day dedicated to the story of turmeric—from cultivation to global markets.
The Heart of the Story: Turmeric Harvesting
Our first stop was a turmeric farm owned by Mr. Jaywant Ghare, where the vibrant yellow roots were being harvested. The sight of farmers working diligently, their faces lit with pride and hope, was heartwarming. As one farmer said, “The happiness of harvesting turmeric is the fruit of a year’s hard work and dedication.”
Turmeric, known for its medicinal and culinary uses, thrives in the fertile soil of Sangli. The farming process involves months of care, ensuring the roots mature to their full potential. Watching the farmers harvest the turmeric gave us a deeper appreciation of their efforts and the vital role they play in sustaining this golden spice’s legacy.
Sangli—The Turmeric Capital
Next, we headed to Sangli’s iconic turmeric auction, a bustling hub that highlights the district’s reputation as the “Turmeric Capital of India.” Here, farmers and buyers engage in spirited negotiations, setting prices for turmeric that will travel to markets worldwide. The auction is a vibrant mix of tradition and commerce, showcasing the pivotal role Sangli plays in the global turmeric trade.
The Peve System: Traditional Storage Redefined
Our journey continued to explore the Peve system, a traditional method of storing turmeric and other grains. This ingenious technique involves digging pits up to 25 feet deep, where turmeric is stored under natural insulation provided by the soil. The key benefits of this system include:
- Moisture Regulation: The soil naturally regulates humidity, keeping turmeric dry and mold-free.
- Pest Resistance: The vacuum-sealed environment deters pests.
- Quality Improvement: Over time, turmeric stored in these pits hardens, improving its weight and quality.
- Cost-Effectiveness: Minimal storage fees make this system accessible to small-scale farmers.
The Peve system once played a crucial role in preserving turmeric for up to a decade, allowing farmers to sell their produce when market prices were favorable. However, climate change has disrupted this traditional practice. Flooding and unpredictable weather have destroyed many pits, and the art of building and maintaining them is at risk of being lost. Reviving and modernizing the Peve system could provide a sustainable solution to today’s storage challenges.
Triveni Sangam: Where Rivers Meet
To end our day, we visited Triveni Sangam, the confluence of the Krishna and Warna rivers. This serene location symbolizes the unity of nature and human effort in sustaining Sangli’s agricultural heritage. The tranquil waters served as a reminder of the harmony needed between traditional wisdom and modern innovation to ensure a prosperous future for farmers.
Conclusion: Turmeric’s Journey from Land to Market
The day was a profound exploration of how turmeric, the golden spice, moves from Sangli’s fertile fields to international markets. It highlighted the dedication of farmers, the significance of traditional practices like the Peve system, and the vibrant trade that sustains the district’s economy. Sangli’s turmeric is not just a commodity; it’s a legacy of resilience, hard work, and a connection to the land.
As we bid farewell to our guests, their appreciation for Sangli’s turmeric story was evident. Jessica and Philip, with their cameras capturing every moment, and Mr. Mishra, with his insightful observations, promised to share this journey with the world. The day was a testament to Sangli’s pivotal role in the global turmeric trade and its enduring agricultural traditions.